Homemade fishcakes

Homemade fishcakes are much better than shop-bought because you know what’s in them, and they’re not difficult to make yourself. They’re really tasty on a Saturday night, or any night actually. Why not increase the quantities, make more, and freeze them for another day? Serves 4 300 gms (11 oz) potatoes 100 gms (3½ oz) […]

Côtes de porc Vallée d’Auge

Grilled pork chops with cider sauce This is a delicious way to serve pork chops; we think it goes well with mashed potatoes. Elizabeth David, whose book ‘French Provincial Cooking’ this recipe comes from, suggests straw potatoes, or a purée, or simply a plain green salad. You decide. For 4 4 pork chops 3 or […]