This kind of dish always feels clean to me; a fresh salad with the tang of almonds, mint and garlic, and the sweetness of lamb. It’s really easy to make, from start to finish, about 20 minutes. Serves 2 100g (3½oz) bulgar wheat 50g (1¾oz) almonds, roughly chopped 1 clove garlic, crushed Small bunch fresh [...]
Recipes we love and we think you might too.
I have fond memories of getting oily-fingered eating gambas a la plancha in Spanish beach bars. This is a variation on that theme, a tasty light lunch or starter, best eaten with a hunk of crusty bread. It only takes about 20 minutes to cook. Serves 2 300g raw king prawns 2 cloves garlic Large [...]
A slightly different take on traditional fishcakes, this is comfort food with a bit more oomph. Easy to make, they’re ready in about half an hour. Serves 2 1 large sweet potato (about 300g), peeled and cut into small chunks 180g tin of skinless, boneless red salmon 4 tbsp natural yoghurt 1-2 tsp curry paste [...]
Very tasty, and easy to make, this vegetarian dish is perfect for lunch or dinner. Serves 2 2 peppers, orange, red or yellow, halved 1 onion, finely chopped 125g basmati rice, cooked 75 – 100g feta cheese, cubed 4 tbsp pine nuts 1 tsp smoked paprika 1 tsp ground cinnamon 4 tbsp dill, chopped Olive [...]