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A fusion of food and music
The Triangle, Crouch End - A fusion of food and music. The lamb tagine had been so wonderful we had to thank all the kitchen staff personally. You must try this place.
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May’s mango memories
They say that our sense of smell brings back the strongest memories. And that food smells can be a link back to our childhood.
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Food waste – what we can all do about it
Exactly how much food does get wasted? What can we do about it? We asked FoodCycle, experts at putting food that would otherwise get wasted to good purpose.
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And now for something completely different, the vegetable bar
We’ve just found out about Veatable bars, we’ve never come across anything like them before. They’re chewy, baked savoury bars made with diced and roasted vegetables.
Fave Haunts

A fusion of food and music
The Triangle, Crouch End One Sunday afternoon in the late 90s I walked … [Read More...]
Mish Mash

Food waste – what we can all do about it
We live in a crazy world; millions of people don’t get enough to eat and yet a … [Read More...]
Books to devour

How to Cook, Delia Smith
Compared to most celebrity chefs and cooks we see on TV, Delia Smith comes across like a domestic science teacher. But ask anyone who’s tried her recipes and they all say the same thing, Delia’s recipes are easy to follow and they … [Read More...]

Gourmet Food For A Fiver – Jason Atherton
So, credit crunch, everyone’s skint, business has gone down the toilet. Eating out’s now a luxury, for some a long-gone memory. Eating gourmet food – forget it. But at least you can find the money to pay your tax bill by rummaging … [Read More...]

Jamie’s 30-Minute Meals – Jamie Oliver
There’s no stopping Jamie Oliver. The guy’s an inspiration. We love the enthusiasm he chucks into sharing his knowledge and experience. In his new book, Jamie's 30-Minute Meals, he’s at it again. He shows you that by mastering a few … [Read More...]

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